The specialty of our house, Confiserie Madeleine - by Madeleine Rubio-Teuscher, is our champagne truffles. A true delicacy. Made from fresh cream, butter, and chocolate. The French champagne completes this wonderful taste experience.

Over 90 years ago, an extraordinary family story began with my father in the Teuscher dynasty – driven by passion and the ambition to create chocolate of the highest standard. To this day, we at Confiserie Madeleine by Madeleine Rubio-Teuscher follow our passion for the extraordinary.

From carefully selected ingredients such as cocoa varieties, marzipan, fruits, nuts, and the finest couvertures, we create unmistakable chocolate creations. Today, I continue the 2nd and 3rd generation of the Teuscher dynasty under my own name, "Madeleine," as Confiserie Madeleine.

What connects Easter with SWISS? Quite simply: chocolate. Because both a flight with SWISS without chocolate and Easter without melt-in-your-mouth chocolate bunnies would be simply unthinkable.

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