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Mixed Champagne Truffles
CHF 48.00
4 Bewertungen
The specialty of our house, Confiserie Madeleine - by Madeleine Rubio-Teuscher, is the champagne truffle, which my father invented in 1947. A true delicacy. Made from fresh cream, butter, and chocolate. French champagne completes this wonderful taste experience. Light and dark champagne truffles mixed.
Over 90 years ago, an extraordinary family history in the Teuscher dynasty began with my father – driven by passion and the ambition to create chocolate at the highest level. To this day, we at Confiserie Madeleine by Madeleine Rubio-Teuscher follow our passion for the exceptional.
From carefully selected ingredients such as cocoa varieties, marzipan, fruits, nuts, and the finest couvertures, unmistakable chocolate creations are born. Today, under my own name "Madeleine" as Confiserie Madeleine, I continue the 2nd and 3rd generation of the Teuscher dynasty.
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