Baileys Truffles

Baileys Truffles

Reference 108B

CHF2.51

The Baileys Ganache is filled into a hollow ball made of the finest dark chocolate and covert with milk chocolate. (The main ingredients of Baileys are whisky and cream.)

Shelflife: 6 weeks

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Filling: Dark cream truffles ganache with the champagne filling in the centre. Coated with light chocolate and surrounded with icing sugar. 14g

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Filling. Dark cream truffles ganache with caramelized pieces of walnut. Covered with dark chocolate. 14g

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Filling: A butter-cream ganache mixed with fresh orange juice. Coated with dark chocolate. Dusted with chocolate powder.

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Our house specialty, the famous Champagne Truffles, is a delicate blend of fresh cream, butter and chocolate with a champagne cream center surrounded by a dark chocolate ganache, enrobed in milk chocolate and dusted with confectioners sugar. The Champagne Truffles are originally created by my father Adolf Teuscher, Sr. in 1947.

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